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Copycat IHOP Pancakes

Sweet and fluffy pancakes served with fresh fruit and warm syrup. They taste just like IHOP's classic buttermilk pancakes, but are even better made at home!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 290 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1¼ cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 large egg beatened
  • 1¼ cups buttermilk
  • 2 Tablespoons butter melted
  • 3 Tablespoons sugar

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well-combined.
  2. In a medium bowl, combine the egg and buttermilk. Pour into the flour mixture and stir. Stir in the melted butter and sugar.
  3. Heat a griddle or large, nonstick skillet to medium heat. Coat with butter or nonstick cooking spray. (I prefer butter.)
  4. Drop 1/3 cup of batter onto the heated surface. Once the top begins to bubble, wait an additional 30 seconds or so, then flip and cook for an additional 1-2 minutes, until each side is golden brown.
  5. Repeat with the remaining batter, reapplying more butter or nonstick spray in between each pancake. You may need to decrease the heat to medium-low about halfway through.
  6. Serve with syrup or fresh fruit and enjoy!

Nutrition Information

Calories 290kcal (15%) Carbohydrates 43g (14%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 64mg (21%) Sodium 492mg (21%) Potassium 259mg (7%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 360IU (7%) Calcium 142mg (14%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 290

% Daily Value*

Calories 290kcal 15%
Carbohydrates 43g 14%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 64mg 21%
Sodium 492mg 21%
Potassium 259mg 6%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 360IU 7%
Calcium 142mg 14%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.