Copycat IHOP Pancakes
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Copycat IHOP Pancakes
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Sweet and fluffy pancakes served with fresh fruit and warm syrup. They taste just like IHOP's classic buttermilk pancakes, but are even better made at home!
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Ingredients
- 1¼ cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 large egg beatened
- 1¼ cups buttermilk
- 2 Tablespoons butter melted
- 3 Tablespoons sugar
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well-combined.
- In a medium bowl, combine the egg and buttermilk. Pour into the flour mixture and stir. Stir in the melted butter and sugar.
- Heat a griddle or large, nonstick skillet to medium heat. Coat with butter or nonstick cooking spray. (I prefer butter.)
- Drop 1/3 cup of batter onto the heated surface. Once the top begins to bubble, wait an additional 30 seconds or so, then flip and cook for an additional 1-2 minutes, until each side is golden brown.
- Repeat with the remaining batter, reapplying more butter or nonstick spray in between each pancake. You may need to decrease the heat to medium-low about halfway through.
- Serve with syrup or fresh fruit and enjoy!
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
64mg
(21%)
Sodium
492mg
(21%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
360IU
(7%)
Calcium
142mg
(14%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 492mg | 21% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 360IU | 7% |
| Calcium | 142mg | 14% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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