5.0 from 72 votes
Copycat KFC Chicken Pot Pie
This Copycat KFC Chicken Pot Pie recipe is so easy to make and freezes great. They are tasty mini chicken pot pies!
Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 6
Calories: 753 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 6" Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken or shredded chicken breasts
- 2 sheet puff pastry dough
- 4-5 potatoes
- 4-5 carrots
- 2 cup frozen peas
- 2 cans cream of chicken soup
- 15 oz milk
- 1 tsp sugar
- salt and pepper to taste
Instructions
- Pick meat from bones and cut into bite size pieces.
- Peel and cut potatoes into ½" cubes
- Peel and slice carrots into ¼" slices or dices.
- Remove pastry from box and thaw at room temperature.
- Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside.
- In a large pot, add soup, milk, and sugar. Mix well and simmer.
- Preheat oven to 400 degrees F.
- Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
- Spoon mixture into each pie tin, Do not over fill.
- Cut pastry into 6" circles and then roll slightly to make sure crust will overlap rim.
- Moisten edges of pastry and cover each tin pressing edges to the rim.
- Bake at 400 degrees for 18 minutes until the top is brown.
- To Freeze:
- Finish filling the pies. Do not bake. Instead freeze. Wrap tightly with saran wrap.
- To reheat, thaw overnight in the fridge and then bake like normal. Enjoy!
Cup of Yum
Nutrition Information
Calories
753kcal
(38%)
Carbohydrates
74g
(25%)
Protein
41g
(82%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Cholesterol
113mg
(38%)
Sodium
1635mg
(68%)
Potassium
892mg
(25%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
1594IU
(32%)
Vitamin C
34mg
(38%)
Calcium
141mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 753
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 74g | 25% |
| Protein | 41g | 82% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 1635mg | 68% |
| Potassium | 892mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 1594IU | 32% |
| Vitamin C | 34mg | 38% |
| Calcium | 141mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.