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Copycat McDonald's Buffalo Sauce
Craving some McDonald's Buffalo Sauce to serve up with dinner tonight? This homemade copycat recipe goes together quickly and an easy way to add flavor and spice to meals!
Cook Time
mins
Total Time
5 mins
Servings: 8 servings
Calories: 15 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup Frank's Red-Hot™sauce
- 1 tablespoon I Can't Believe It's Not Butter liquid margarine remove spray nozzle and pour to measure
- 1 teaspoon dry pectin
- ¼ teaspoon unflavored gelatin
- ¼ teaspoon corn starch
- ⅛ teaspoon ground cayenne pepper
- ⅛ teaspoon garlic powder
Instructions
- Gather up all your ingredients to make the sauce.
- Whisk all of the ingredients for the buffalo sauce in a small saucepan over medium heat. Continue stirring until all of the lumps are smooth while bringing to a boil.
- Once the mixture has started bubbling, remove from heat and cool to room temperature. Store in a small, lidded container in the refrigerator.
- Serve it up on the side of your favorite foods...
- as a dipping sauce and more!
- Enjoy!
Cup of Yum
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
478mg
(20%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 478mg | 20% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.