4.8 from 24 votes
Copycat Olive Garden Breadsticks
These copycat Olive Garden Breadsticks are insanely delicious! Fresh, buttery, and garlicky you can still have unlimited breadsticks, only these taste better!
Prep Time
40 mins
Cook Time
40 mins
Rise
1 hr 10 mins
Total Time
2 hrs 5 mins
Servings: 12 Breadsticks
Calories: 224 kcal
Course:
Bread
Cuisine:
Italian , Italian-American Fussion
Ingredients
- 1 Cup warm water
- 1 packet active dry yeast
- 2 Tablespoons granulated sugar
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon salt
- 3 ½ Cups flour
Garlic Butter
- 6 Tablespoons unsalted butter melted
- 1 teaspoons salt
- 1 teaspoons garlic powder
- 1 Tablespoon fresh parsley chopped, optional
Instructions
- Mix water, yeast, and sugar in bowl or mixer. Let stand for 5 minutes until frothy.
- Add olive oil, salt and flour. Mix with the dough hook for 6-8 minutes on medium low speed until smooth. Transfer to an oiled bowl and cover with plastic wrap sprayed with cooking spray. Let rise until doubled in size, about an hour.
- Preheat oven to 425.
- Punch down and turn dough out onto a lightly floured surface. Cut into 12 even portions, about 2 oz each. Roll out into 8-9 inch logs and set on baking sheet. Let rest for 10-15 minutes.
- While dough is resting, mix together the garlic butter: melted butter, garlic powder, salt, and parsley.
- Bake for 12-15 minutes, until golden brown. Brush immediately with garlic butter.
Cup of Yum
Notes
- The garlic butter is pretty salty on these, since Olive Garden’s breadsticks tend to be on the saltier side. If you prefer less salt, reduce the sale in the garlic butter to ½ tsp.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
391mg
(16%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
203IU
(4%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Breadsticks
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 391mg | 16% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.