0 from 33 votes
Copycat Olive Garden Salad
Recreate the famous Olive Garden salad at home with this easy recipe. Crisp lettuce, juicy tomatoes, tangy pepperoncini, purple onions, and black olives tossed with signature Italian dressing and topped with crunchy croutons and Parmesan cheese. This restaurant-quality salad comes together in just 10 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 24 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 12 ounces iceberg salad blend
- ½ red onion thinly sliced
- 6 pitted black olives
- 4 pepperoncini or banana peppers
- ½ cup croutons
- 1 tomato quartered
- ¼ cup freshly grated Romano or Parmesan cheese (optional)
- ½ cup Olive Garden Salad Dressing
Instructions
- Chill your salad bowl in the freezer for at least 30 minutes.
- Empty the bag of salad into the bowl.
- Top the salad with sliced onion, olives, pepperoncini, croutons, and tomatoes.
- Add freshly grated cheese, if desired.
- Add Olive Garden salad dressing and toss to combine. Serve immediately.
Cup of Yum
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
65mg
(3%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
370IU
(7%)
Vitamin C
7.9mg
(9%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 65mg | 3% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.