4.7 from 54 votes
Copycat Olive Garden Stuffed Mushrooms
Olive Garden's famous stuffed mushrooms are made with clams, seasoned bread crumbs, and two different cheeses then baked drenched with butter. Prepare to be addicted!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Stuffed Mushrooms
Calories: 140 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian
Ingredients
- 12 fresh mushrooms
- ½ cup finely grated mozzarella cheese (for topping)
- ½ cup melted butter
Filling
- 1 6 ounce can minced clams (drained (reserve liquid))
- ¼ cup clam juice from canned clams (or substitute with water)
- 1 green onion (chopped finely)
- ½ teaspoon salt
- 1 tablespoon garlic (minced)
- 1 teaspoon dried oregano
- 1 tablespoon melted butter
- ½ cup Italian seasoned bread crumbs
- 1 egg (beaten)
- 3 tablespoon grated Parmesan cheese
- 2 tablespoon grated Mozzarella cheese
Garnish
- fresh chopped parsley
- 2 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 350°F. Lightly grease a baking dish large enough to hold the mushrooms in a single layer.
- Clean the mushrooms by wiping with a dry paper towel to remove any debris. Do not wash the mushrooms under water, they will absorb the water and become mushy. Remove the stems (save and use in an omelet or other dish).
- In a bowl, combine all of the filling ingredients and mix well until fully combined.
- Add 1-2 spoons of the stuffing into each mushroom cap and place in the baking dish.
- Drizzle the melted butter over each mushroom. Cover the baking dish with foil.
- Place the baking dish in the oven and bake at 350°F for 20-30 minutes or until the mushrooms are tender (or Air Fry approximately 10 minutes at 400°F).
- Remove the foil from the baking dish. Sprinkle each mushroom with Mozzarella cheese. Return to the oven, uncovered, and bake until the cheese is melted.
- Garnish the mushrooms with the parsley and parmesan cheese and serve.
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
342mg
(14%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
382IU
(8%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Stuffed Mushrooms
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 342mg | 14% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.