0 from 21 votes
Copycat Olive Garden Zuppa Toscana Soup
Do you ever get a craving for Olive Garden Zuppa Toscana Soup? Now you make the Copycat Olive Garden Zuppa Toscana Soup Recipe at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 583 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 pound ground Italian sausage
- 1 Tbsp olive oil
- 1 Tbsp minced garlic
- 1/2 onion chopped
- 4 Russet potatoes peeled and diced
- 1 tsp salt
- 1 tsp pepper
- 4 cups chicken broth
- 1 bunch kale stems removed and cut into bite size pieces
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese for topping
Instructions
- Heat the olive oil in a large pot or dutch oven over medium heat. Then add in the olive oil, ground sausage and onion. Brown the sausage in the pot and crumble the sausage as it cooked.
- Drain off any excess grease from the pan.
- Then add in the minced garlic and cook for 1 minute until the garlic is fragrant.
- Then add in the potatoes, salt, pepper and chicken broth.
- Stir to combine all the ingredients.
- Bring the mixture to a boil and then gently boil over medium high heat for 10-15 minutes until the potatoes are fork tender.
- Then stir in the heavy whipping cream and kale. Cook for approximately 5-6 minutes until the kale is slightly wilted.
- Serve warm and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
31g
(10%)
Protein
19g
(38%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol
117mg
(39%)
Sodium
1674mg
(70%)
Potassium
1016mg
(29%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1604IU
(32%)
Vitamin C
33mg
(37%)
Calcium
186mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 31g | 10% |
| Protein | 19g | 38% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 117mg | 39% |
| Sodium | 1674mg | 70% |
| Potassium | 1016mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1604IU | 32% |
| Vitamin C | 33mg | 37% |
| Calcium | 186mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.