Copycat Olive Garden Zuppa Toscana Soup

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    583 kcal

  • Course

    Soup

  • Cuisine

    Italian

Copycat Olive Garden Zuppa Toscana Soup

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Do you ever get a craving for Olive Garden Zuppa Toscana Soup? Now you make the Copycat Olive Garden Zuppa Toscana Soup Recipe at home.

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Ingredients

Servings
  • 1 pound ground Italian sausage
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic 
  • 1/2 onion chopped
  • 4 Russet potatoes peeled and diced
  • 1 tsp salt
  • 1 tsp pepper
  • 4 cups chicken broth
  • 1 bunch kale stems removed and cut into bite size pieces
  • 1 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese for topping
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Instructions

  1. Heat the olive oil in a large pot or dutch oven over medium heat.  Then add in the olive oil, ground sausage and onion.  Brown the sausage in the pot and crumble the sausage as it cooked.
  2. Drain off any excess grease from the pan.
  3. Then add in the minced garlic and cook for 1 minute until the garlic is fragrant.
  4. Then add in the potatoes, salt, pepper and chicken broth.
  5. Stir to combine all the ingredients.
  6. Bring the mixture to a boil and then gently boil over medium high heat for 10-15 minutes until the potatoes are fork tender.
  7. Then stir in the heavy whipping cream and kale.  Cook for approximately 5-6 minutes until the kale is slightly wilted.
  8. Serve warm and enjoy!

Notes

  • *Refrigerate the leftovers in an air tight container for up to 3-4 days.  

Nutrition Information

Show Details
Calories 583kcal (29%) Carbohydrates 31g (10%) Protein 19g (38%) Fat 43g (66%) Saturated Fat 19g (95%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Cholesterol 117mg (39%) Sodium 1674mg (70%) Potassium 1016mg (29%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1604IU (32%) Vitamin C 33mg (37%) Calcium 186mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 583 kcal

% Daily Value*

Calories 583kcal 29%
Carbohydrates 31g 10%
Protein 19g 38%
Fat 43g 66%
Saturated Fat 19g 95%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Cholesterol 117mg 39%
Sodium 1674mg 70%
Potassium 1016mg 22%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1604IU 32%
Vitamin C 33mg 37%
Calcium 186mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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