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Copycat Outback Steakhouse Honey Mustard Dressing
4.9 from 57 votes

Copycat Outback Steakhouse Honey Mustard Dressing

This Copycat Outback Steakhouse Honey Mustard Dressing blends mayonnaise, Dijon mustard, and honey into a creamy, sweet, and tangy dressing. Refrigerating overnight allows flavors to fully meld, producing a smooth, balanced condiment that complements salads and grilled dishes.

Prep Time
5 mins
Total Time
5 mins
Servings: 24
Calories: 118 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/4 cup Dijon mustard Grey Poupon brand
  • 1/2 cup honey

Instructions

    Cup of Yum
  1. Combine all ingredients in a bowl and mix well.
  2. Refrigerate overnight or for at least 2 hours before serving.

Notes

  • Use Grey Poupon Dijon mustard to achieve the authentic flavor profile.
  • Choose real mayonnaise over Miracle Whip for the right texture and emulsification with honey.
  • Refrigerate the prepared dressing overnight or for at least two hours before serving to allow flavors to blend fully.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 6g (2%) Protein 0g (0%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 118mg (5%) Potassium 10mg (0%) Fiber 0g (0%) Sugar 6g (12%) Vitamin A 10IU (0%) Vitamin C 0.1mg (0%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 6g 2%
Protein 0g 0%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 118mg 5%
Potassium 10mg 0%
Fiber 0g 0%
Sugar 6g 12%
Vitamin A 10IU 0%
Vitamin C 0.1mg 0%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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