Copycat Outback Steakhouse Honey Mustard Dressing
User Reviews
4.9
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
24
-
Calories
118 kcal
-
Course
Condiments
-
Cuisine
American
Copycat Outback Steakhouse Honey Mustard Dressing
Description
Making the honey mustard dressing requires combining real mayonnaise, Dijon mustard, and honey thoroughly. The specified brands contribute distinctive flavor and texture important for authenticity. Grey Poupon Dijon provides a particular mustard character, while real mayonnaise ensures creamy consistency without separation common in substituted products.
Refrigeration for at least two hours or overnight helps emulsify the ingredients and soften the sharpness of mustard. The result is a velvety dressing with both sweet and tangy notes, usable as a salad dressing, dip, or sauce accompaniment.
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard Grey Poupon brand
- 1/2 cup honey
Instructions
- Combine all ingredients in a bowl and mix well.
- Refrigerate overnight or for at least 2 hours before serving.
Notes
- Use Grey Poupon Dijon mustard to achieve the authentic flavor profile.
- Choose real mayonnaise over Miracle Whip for the right texture and emulsification with honey.
- Refrigerate the prepared dressing overnight or for at least two hours before serving to allow flavors to blend fully.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 0g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 118mg | 5% |
| Potassium | 10mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.