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Copycat PF Chang's Dynamite Shrimp
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Copycat PF Chang's Dynamite Shrimp

This recipe for Dynamite Shrimp is a copycat from PF Chang’s. It’s crunchy and topped with that creamy and spicy sauce you know and love. It’s such an easy meal to make and it can be enjoyed anytime!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 560 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 lb Shrimp peeled and deveined, large
  • ½ cup cornstarch
  • 2 cups rice flour
  • 2 egg cold, yolk
  • 2 cups club soda cold
For serving
  • cabbage chopped
  • noodles crunchy
  • green onions
Sriracha Aioli
  • 1 cup mayonnaise
  • 2 tbsp sriracha
  • 1 tsp Chili oil hot
  • 3 garlic crushed, cloves
  • 1 tbsp lime juice
  • ½ tsp black pepper coarse

Instructions

    Cup of Yum
  1. Dust shrimp with cornstarch
  2. Prepare aoili. Combine all ingredients in a mixing bowl and whisk. Set aside.
  3. Heat 2” of oil in a wok to 350*
  4. Once oil is hot, prepare tempura batter. In one bowl, Whisk to combine egg yolks and club soda. In a second bowl, sift the flour. Pour the liquid mixture into the flour and whisk using 4 chopsticks. Do not overmix. It’s ok if it is slightly lumpy.
  5. Dip the shrimp into the tempura batter and fry for 2 minutes, or until golden brown. Remove shrimp and place on a paper towel lined plate. Work in batches so as to not overcrowd the oil. Keep tempura batter cold between batches by placing it in the refrigerator.
  6. Toss shrimp in sriracha aoili. Serve on a bed of cabbage and top with green onions and crunchy noodles. Enjoy!

Nutrition Information

Calories 560kcal (28%) Carbohydrates 54g (18%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 4g (20%) Trans Fat 0.1g (5%) Cholesterol 176mg (59%) Sodium 800mg (33%) Potassium 159mg (3%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 256IU (5%) Vitamin C 4mg (4%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 560

% Daily Value*

Calories 560kcal 28%
Carbohydrates 54g 18%
Protein 15g 30%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 176mg 59%
Sodium 800mg 33%
Potassium 159mg 3%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 256IU 5%
Vitamin C 4mg 4%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.