Copycat PF Chang's Dynamite Shrimp
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
560 kcal
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Course
Main Course
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Cuisine
Chinese
Copycat PF Chang's Dynamite Shrimp
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This recipe for Dynamite Shrimp is a copycat from PF Chang’s. It’s crunchy and topped with that creamy and spicy sauce you know and love. It’s such an easy meal to make and it can be enjoyed anytime!
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Ingredients
- 1 lb Shrimp peeled and deveined, large
- ½ cup cornstarch
- 2 cups rice flour
- 2 egg cold, yolk
- 2 cups club soda cold
For serving
- cabbage chopped
- noodles crunchy
- green onions
Sriracha Aioli
- 1 cup mayonnaise
- 2 tbsp sriracha
- 1 tsp Chili oil hot
- 3 garlic crushed, cloves
- 1 tbsp lime juice
- ½ tsp black pepper coarse
Instructions
- Dust shrimp with cornstarch
- Prepare aoili. Combine all ingredients in a mixing bowl and whisk. Set aside.
- Heat 2” of oil in a wok to 350*
- Once oil is hot, prepare tempura batter. In one bowl, Whisk to combine egg yolks and club soda. In a second bowl, sift the flour. Pour the liquid mixture into the flour and whisk using 4 chopsticks. Do not overmix. It’s ok if it is slightly lumpy.
- Dip the shrimp into the tempura batter and fry for 2 minutes, or until golden brown. Remove shrimp and place on a paper towel lined plate. Work in batches so as to not overcrowd the oil. Keep tempura batter cold between batches by placing it in the refrigerator.
- Toss shrimp in sriracha aoili. Serve on a bed of cabbage and top with green onions and crunchy noodles. Enjoy!
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
54g
(18%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
176mg
(59%)
Sodium
800mg
(33%)
Potassium
159mg
(3%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
256IU
(5%)
Vitamin C
4mg
(4%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 54g | 18% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 176mg | 59% |
| Sodium | 800mg | 33% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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