5 from 36 votes
Copycat Red Lobster Cheddar Bay Biscuits
These Copycat Red Lobster Cheddar Bay Biscuits are made by mixing Bisquick baking mix, cold water, and sharp shredded cheddar cheese into a soft dough that’s rolled out and cut into biscuits. A seasoned butter glaze with parsley, garlic powder, and Italian seasoning is brushed on the biscuits immediately after baking, adding flavor and a golden finish. The biscuits bake quickly at high temperature, resulting in a fluffy, cheesy bread with a savory herb butter topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
Calories:
222 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups Bisquick baking mix
- ½ cup water cold
- ¾ cup cheddar cheese shredded sharp
- 4 tablespoons butter
- 1 teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning dried
Instructions
- Preheat the oven to 450°F.
- In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
- Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
- While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
- When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
26mg
(9%)
Sodium
499mg
(21%)
Potassium
59mg
(1%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
280IU
(6%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 499mg | 21% |
| Potassium | 59mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 280IU | 6% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.