Copycat Red Lobster Cheddar Bay Biscuits
User Reviews
5
Copycat Red Lobster Cheddar Bay Biscuits
Description
The biscuit dough is prepared by combining Bisquick mix with cold water and sharp cheddar cheese, forming a pliable dough. This dough is rolled to a uniform thickness of about ¾ inch and cut into biscuit shapes using a cutter. Baking at 450°F for 8 to 10 minutes yields biscuits that develop light golden tops and a tender crumb inside.
While baking, a butter glaze infused with dried parsley flakes, garlic powder, and Italian seasoning is gently melted and combined, ready to be brushed onto the hot biscuits upon removal from the oven. This step imparts an herbed, garlicky aroma and flavor similar to the signature Red Lobster biscuits.
The biscuits are best served immediately while warm to enjoy the combination of melty cheese and buttery herb topping. Their simple preparation and recognizable flavor make them a satisfying side for soups, salads, or seafood meals.
Ingredients
- 2 cups Bisquick baking mix
- ½ cup water cold
- ¾ cup cheddar cheese shredded sharp
- 4 tablespoons butter
- 1 teaspoon dried parsley flakes
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning dried
Instructions
- Preheat the oven to 450°F.
- In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
- Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
- While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
- When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 499mg | 21% |
| Potassium | 59mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 280IU | 6% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
