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Copycat Red Robin Teriyaki Chicken Burger

The perfect combination of sweet and savory, this Teriyaki Chicken Burger Recipe is so flavorful it's no wonder it's one of the most popular Red Robin menu items! We'll show you how to re-create it at home!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
6 hrs
Servings: 3 Burgers
Calories: 893 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 chicken breasts
  • 1/2 cup Teriyaki sauce
  • 1 tablespoon Nature's Seasons seasoning blend
  • 6 lices Swiss cheese
  • 6 lices canned pineapple
  • 1 tomato sliced
  • 1 cup shredded lettuce
  • 1/2 cup mayonnaise
  • 3 sesame seed buns

Instructions

    Cup of Yum
  1. Season chicken and place in zip-top bag with teriyaki sauce. Marinate in fridge for 4-6 hours.
  2. Place chicken on trivet in Instant Pot with 1 cup water. Pressure cook on high for 1 minute, then natural release.
  3. Remove chicken from Instant Pot and immediately top each chicken breast with 2 slices of cheese.
  4. Layer chicken on bun with 2 slices pineapple, 1 slice tomato, and shredded lettuce.
  5. Spread mayonnaise on top bun and place on top of sandwich.

Nutrition Information

Calories 893kcal (45%) Carbohydrates 54g (18%) Protein 66g (132%) Fat 45g (69%) Saturated Fat 12g (60%) Polyunsaturated Fat 19g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 192mg (64%) Sodium 2624mg (109%) Potassium 1364mg (39%) Fiber 5g (20%) Sugar 28g (56%) Vitamin A 977IU (20%) Vitamin C 20mg (22%) Calcium 474mg (47%) Iron 6mg (33%)

Nutrition Facts

Serving: 3Burgers

Amount Per Serving

Calories 893

% Daily Value*

Calories 893kcal 45%
Carbohydrates 54g 18%
Protein 66g 132%
Fat 45g 69%
Saturated Fat 12g 60%
Polyunsaturated Fat 19g 112%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 192mg 64%
Sodium 2624mg 109%
Potassium 1364mg 29%
Fiber 5g 20%
Sugar 28g 56%
Vitamin A 977IU 20%
Vitamin C 20mg 22%
Calcium 474mg 47%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.