Copycat Red Robin Teriyaki Chicken Burger
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
6 hrs
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Servings
3 Burgers
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Calories
893 kcal
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Course
Main Course
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Cuisine
American
Copycat Red Robin Teriyaki Chicken Burger
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The perfect combination of sweet and savory, this Teriyaki Chicken Burger Recipe is so flavorful it's no wonder it's one of the most popular Red Robin menu items! We'll show you how to re-create it at home!
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Ingredients
- 3 chicken breasts
- 1/2 cup Teriyaki sauce
- 1 tablespoon Nature's Seasons seasoning blend
- 6 lices Swiss cheese
- 6 lices canned pineapple
- 1 tomato sliced
- 1 cup shredded lettuce
- 1/2 cup mayonnaise
- 3 sesame seed buns
Instructions
- Season chicken and place in zip-top bag with teriyaki sauce. Marinate in fridge for 4-6 hours.
- Place chicken on trivet in Instant Pot with 1 cup water. Pressure cook on high for 1 minute, then natural release.
- Remove chicken from Instant Pot and immediately top each chicken breast with 2 slices of cheese.
- Layer chicken on bun with 2 slices pineapple, 1 slice tomato, and shredded lettuce.
- Spread mayonnaise on top bun and place on top of sandwich.
Nutrition Information
Show Details
Calories
893kcal
(45%)
Carbohydrates
54g
(18%)
Protein
66g
(132%)
Fat
45g
(69%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
19g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
192mg
(64%)
Sodium
2624mg
(109%)
Potassium
1364mg
(39%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin A
977IU
(20%)
Vitamin C
20mg
(22%)
Calcium
474mg
(47%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3Burgers
Amount Per Serving
Calories 893 kcal
% Daily Value*
| Calories | 893kcal | 45% |
| Carbohydrates | 54g | 18% |
| Protein | 66g | 132% |
| Fat | 45g | 69% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 2624mg | 109% |
| Potassium | 1364mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 20mg | 22% |
| Calcium | 474mg | 47% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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