4.9 from 204 votes
Copycat Rosemary Pecan Raincoast Crackers
These Copycat Rosemary Pecan Raincoast Crackers taste just like the ones at the gourmet markets and they're easy and inexpensive to make - one bowl, no mixer!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings: 108 crackers
Calories: 26 kcal
Course:
Appetizer , Snacks
Cuisine:
International
Ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk
- ¼ cup brown sugar
- 2 tablespoons pure maple syrup or honey
- 1 cup raisins
- ½ cup pecans lightly chopped
- ½ cup pumpkin seeds pepitos
- ¼ cup sesame seeds
- ¼ cup flax seeds
- 2 tablespoons finely chopped fresh rosemary
Instructions
- Preheat oven to 350 degrees F. Spray 4 small (6"x3") loaf pans with cooking spray or oil generously. Set aside. Line two sheet pans with parchment paper and set aside.
- In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and maple syrup (or honey) and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seeds and rosemary and stir just until blended.
- Pour the batter into the prepared loaf pans. Bake for 25-30 minutes until golden and springy to the touch. Allow loaves to cool in the pans for 10 minutes then remove and cool completely on a wire rack.
- Once cool, freeze for 30-40 minutes. This will make it easier to thinly slice the loaves.
- Preheat oven to 325˚F. Slice partially frozen loaves thinly (about ⅛-inch thick) and place the slices in a single layer on prepared sheet pans.
- Bake for 15 minutes, then flip them over and bake the slices for another 5-10 minutes or until crisp and golden. Cool completely and store in an airtight container.
- Makes about 9 dozen crisps.
Cup of Yum
Notes
- See Café Tips above for additional instructions.
- Recipe adapted from Dinner with Julie
Nutrition Information
Serving
1cracker
Calories
26kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.3g
Trans Fat
0g
Cholesterol
0.1mg
(0%)
Sodium
47mg
(2%)
Potassium
24mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 108crackers
Amount Per Serving
Calories 26
% Daily Value*
| Serving | 1cracker | |
| Calories | 26kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 47mg | 2% |
| Potassium | 24mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.