Copycat Rosemary Pecan Raincoast Crackers

Name: Copycat Rosemary Pecan Raincoast Crackers
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 108 crackers
Ingredients: 2 cups flour; 2 teaspoons baking soda; 1 teaspoon kosher salt; 2 cups buttermilk; ¼ cup brown sugar; 2 tablespoons pure maple syrup; 1 cup raisins; ½ cup pecans; ½ cup pumpkin seeds; ¼ cup sesame seeds; ¼ cup flax seeds; 2 tablespoons finely chopped fresh rosemary

User Reviews

4.9

204 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings
108 crackers
Calories
26 kcal
Course
Appetizer, Snacks
Cuisine
International

Copycat Rosemary Pecan Raincoast Crackers

Brielle Kelley

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These Copycat Rosemary Pecan Raincoast Crackers taste just like the ones at the gourmet markets and they're easy and inexpensive to make - one bowl, no mixer!

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Ingredients

Servings

2 cups flour
2 teaspoons baking soda
1 teaspoon kosher salt
2 cups buttermilk
¼ cup brown sugar
2 tablespoons pure maple syrup or honey
1 cup raisins
½ cup pecans lightly chopped
½ cup pumpkin seeds pepitos
¼ cup sesame seeds
¼ cup flax seeds
2 tablespoons finely chopped fresh rosemary

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Instructions

Preheat oven to 350 degrees F. Spray 4 small (6"x3") loaf pans with cooking spray or oil generously. Set aside. Line two sheet pans with parchment paper and set aside.
In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and maple syrup (or honey) and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seeds and rosemary and stir just until blended.
Pour the batter into the prepared loaf pans. Bake for 25-30 minutes until golden and springy to the touch. Allow loaves to cool in the pans for 10 minutes then remove and cool completely on a wire rack.
Once cool, freeze for 30-40 minutes. This will make it easier to thinly slice the loaves.
Preheat oven to 325˚F. Slice partially frozen loaves thinly (about ⅛-inch thick) and place the slices in a single layer on prepared sheet pans.
Bake for 15 minutes, then flip them over and bake the slices for another 5-10 minutes or until crisp and golden. Cool completely and store in an airtight container.
Makes about 9 dozen crisps.

Notes

See Café Tips above for additional instructions.
Recipe adapted from Dinner with Julie

Nutrition Information

Show Details

Serving 1cracker Calories 26kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.3g Trans Fat 0g Cholesterol 0.1mg (0%) Sodium 47mg (2%) Potassium 24mg (1%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 0.1mg (0%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 108crackers

Amount Per Serving

Calories 26 kcal

% Daily Value*

Serving	1cracker
Calories	26kcal	1%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	0.3g	2%
Trans Fat	0g	0%
Cholesterol	0.1mg	0%
Sodium	47mg	2%
Potassium	24mg	1%
Fiber	0.4g	2%
Sugar	1g	2%
Vitamin A	1IU	0%
Vitamin C	0.1mg	0%
Calcium	7mg	1%
Iron	0.3mg	2%