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Copycat See's Chocolate Walnut Fudge
Copycat See's Chocolate Walnut Fudge is easy to make with chocolate chips, marshmallow creme, and nuts. It's the perfect edible holiday gift!
Prep Time
10 mins
Cook Time
10 mins
Total Time
4 hrs 20 mins
Servings: 40 servings
Calories: 268 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 1/2 cups sugar
- 12 ounces evaporated milk
- 1 cup unsalted butter
- 18 ounces semisweet chocolate chips
- 1 tablespoon vanilla extract
- 7 ounces marshmallow cream
- 2 cups walnuts
Instructions
- Line a 9x13 pan with foil and spray with vegetable oil spray.
- To a large pot add the sugar and evaporated milk, stirring well.
- Bring to a boil, stir constantly, and cook for 7-8 minutes.
- Turn off the heat and quickly add in the butter and chocolate chips.
- Stir well until combined then add in the vanilla and marshmallow cream (move fast before it starts cooling).
- Fold in the walnuts and spread into baking dish.
- Refrigerate for 4 hours before slicing.
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Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
11mg
(0%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 11mg | 0% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.