Copycat See's Chocolate Walnut Fudge
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Copycat See's Chocolate Walnut Fudge
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Copycat See's Chocolate Walnut Fudge is easy to make with chocolate chips, marshmallow creme, and nuts. It's the perfect edible holiday gift!
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Ingredients
- 4 1/2 cups sugar
- 12 ounces evaporated milk
- 1 cup unsalted butter
- 18 ounces semisweet chocolate chips
- 1 tablespoon vanilla extract
- 7 ounces marshmallow cream
- 2 cups walnuts
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Instructions
- Line a 9x13 pan with foil and spray with vegetable oil spray.
- To a large pot add the sugar and evaporated milk, stirring well.
- Bring to a boil, stir constantly, and cook for 7-8 minutes.
- Turn off the heat and quickly add in the butter and chocolate chips.
- Stir well until combined then add in the vanilla and marshmallow cream (move fast before it starts cooling).
- Fold in the walnuts and spread into baking dish.
- Refrigerate for 4 hours before slicing.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
11mg
(0%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 11mg | 0% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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