4.9 from 219 votes
Copycat Shoney’s Strawberry Pie
Copycat Shoney’s Strawberry Pie combines a baked pie crust filled with fresh strawberries coated in a thick strawberry gelatin glaze. The glaze sets into a shiny topping that holds the fruit in place and is optionally topped with whipped Cool Whip for added creaminess.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
Calories:
243 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 6 tablespoons strawberry gelatin mix dry
- 1 pound strawberry stems removed, fresh
- 1 inch pie crust baked, deep-dish
- 8 ounces Cool Whip
Instructions
- Combine the water, sugar, and cornstarch in a medium-sized pot over medium heat. Cook, stirring occasionally, until the glaze is thick enough to coat the back of a spoon.
- Add the strawberry Jello mix to the glaze and stir to combine.
- Place the fresh strawberries into the baked pie crust and pour the strawberry glaze over the top. Chill for at least 2 hours.
- Top the pie with Cool Whip if desired.
Cup of Yum
Notes
- Pile strawberries high in the pie for a tall, attractive presentation similar to the original Shoney's pie.
- A graham cracker crust can be used instead of a traditional baked pie crust for a different texture and flavor.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
47g
(16%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
114mg
(5%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
5IU
(0%)
Vitamin C
33.3mg
(37%)
Calcium
13mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 114mg | 5% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 13mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.