Copycat Shoney’s Strawberry Pie

User Reviews

4.9

219 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    243 kcal

  • Course

    Dessert

  • Cuisine

    American

Copycat Shoney’s Strawberry Pie

Copycat Shoney’s Strawberry Pie combines a baked pie crust filled with fresh strawberries coated in a thick strawberry gelatin glaze. The glaze sets into a shiny topping that holds the fruit in place and is optionally topped with whipped Cool Whip for added creaminess.

Description

This pie starts with a baked deep-dish pie crust filled generously with fresh strawberries. A glaze is prepared by cooking water, sugar, and cornstarch into a thick mixture, then stirring in strawberry gelatin mix for flavor and color. Pouring this glaze over the strawberries creates a glossy, firm layer that encases the fruit and enhances its sweetness.

The pie is chilled to fully set the glaze, making it sliceable and keeping the berries intact. Optionally, it can be topped with Cool Whip to add a light and creamy contrast to the fruity filling. The result is a visually appealing strawberry pie with a balanced combination of textures and flavors.

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Ingredients

Servings
  • 1 cup water
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 6 tablespoons strawberry gelatin mix dry
  • 1 pound strawberry stems removed, fresh
  • 1 inch pie crust baked, deep-dish
  • 8 ounces Cool Whip

Instructions

  1. Combine the water, sugar, and cornstarch in a medium-sized pot over medium heat. Cook, stirring occasionally, until the glaze is thick enough to coat the back of a spoon.
  2. Add the strawberry Jello mix to the glaze and stir to combine.
  3. Place the fresh strawberries into the baked pie crust and pour the strawberry glaze over the top. Chill for at least 2 hours.
  4. Top the pie with Cool Whip if desired.

Notes

  • Pile strawberries high in the pie for a tall, attractive presentation similar to the original Shoney's pie.
  • A graham cracker crust can be used instead of a traditional baked pie crust for a different texture and flavor.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 47g (16%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 114mg (5%) Potassium 107mg (2%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 5IU (0%) Vitamin C 33.3mg (37%) Calcium 13mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 47g 16%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 114mg 5%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 5IU 0%
Vitamin C 33.3mg 37%
Calcium 13mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

219 reviews
Excellent

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