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Copycat Starbucks Pumpkin Bread

This copycat Starbucks pumpkin bread tastes just like the one at the coffee house! Full of pumpkin puree and warm pumpkin spices, sprinkled with pepitas on top.

Servings: 9 x5 loaf pan
Calories: 471 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1-1/2 cup all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 3 large eggs
  • 1 14 ounce can pumpkin puree
  • 1 cup brown sugar
  • 2/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/2 cup pumpkin seeds

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F and spray a 9x5 loaf pan with non-stick cooking spray.
  2. In a large-sized mixing bowl whisk together flour, pumpkin pie spice, cinnamon, baking soda, kosher salt, and baking powder.
  3. In a medium-sized mixing bowl whisk together eggs, pumpkin puree, brown sugar, vegetable oil, granulated sugar, vanilla extract, and maple extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined and you no longer see any flour.
  5. Add the bread mixture to the prepared baking pan and top with pepitas.
  6. Bake for roughly 60 minutes or until the center of the bread comes out clean when tested with a toothpick, or when tested with an instant-read thermometer it has reached 200-205 degrees F.
  7. Check your bread around the 45-minute mark to make sure the nuts are not burning. If so lightly tent with foil.
  8. Let the bread cool on a cooling rack for 20 minutes, remove it from the pan, and let it fully cool.

Nutrition Information

Serving 1g Calories 471kcal (24%) Carbohydrates 65g (22%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 2g (10%) Polyunsaturated Fat 18g Cholesterol 70mg (23%) Sodium 342mg (14%) Fiber 3g (12%) Sugar 36g (72%)

Nutrition Facts

Serving: 9x5 loaf pan

Amount Per Serving

Calories 471

% Daily Value*

Serving 1g
Calories 471kcal 24%
Carbohydrates 65g 22%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 2g 10%
Polyunsaturated Fat 18g 106%
Cholesterol 70mg 23%
Sodium 342mg 14%
Fiber 3g 12%
Sugar 36g 72%

* Percent Daily Values are based on a 2,000 calorie diet.