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Copycat Taco Bell Avocado Ranch
Copycat Taco Bell avocado ranch sauce is full of all the flavors we love about the original, but it's even better! It's also easy to make.
Prep Time
5 mins
Chill Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 20
Calories: 86 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 2 avocados
- ½ cup mayo
- ½ cup sour cream
- 3 tablespoon buttermilk
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic paste
- ½ tablespoon white cheddar cheese seasoning
- 1 teaspoon buttermilk powder
- 1 teaspoon smoked paprika
- ¼ teaspoon red chili flakes
- 1 teaspoon dried dill weed
- 1 teaspoon kosher salt
- 1 tablespoon grated Parmesan cheese
Instructions
- Get out and measure your ingredients.
- Place avocados in a large mixing bowl,
- Mash the avocados until smooth.
- Add remaining ingredients.
- Stir to combine. Add to a food processor or blender and purée, if desired.
- Pour sauce into mason jars and refrigerate for 2 hours before serving.
- Enjoy every bite!
Cup of Yum
Notes
- Makes: 2 8 oz mason jars
- Don't mash the avocados until you're ready to make the entire recipe. You don't want them to turn brown.
- When pureeing this sauce, don't make it a liquid. Leave it with some texture.
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
6mg
(2%)
Sodium
164mg
(7%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 164mg | 7% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.