4.5 from 12 votes
Copycat Taco Bell Crunchwrap
Skip the drive-thru lane and enjoy a delicious meal at home. This Copycat Taco Bell Crunchwrap recipe is easy to make, healthier and ready in no time
Prep Time
20 mins
Cook Time
20 mins
Servings: 6 people
Calories: 564 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 Lb ground beef lean
- 1 Package taco seasoning
- 7 Burrito Style Tortillas
- 6 tostadas
- 1 tomato chopped
- 1 cup lettuce shredded
- 1 cup Mexican cheese shredded
- sour cream to taste
Instructions
- In a skillet, cook the beef until brown. Add in taco seasoning and mix well to combine. Set aside
- Place about ½ cup of beef onto a tortilla, top with about 2 tbsp of shredded cheese
- Top with a tostada shell and add sour cream
- Add diced tomatoes and shredded lettuce
- At this point, you can take a large cookie cutter or just cut a circle out of an extra tortilla to place on top so nothing falls out. This is an optional step, but I find it helps hold the wrap together better
- Take the bottom tortilla and fold it around the filling
- Warm up a griddle or skillet and place the wrap with the folds facing down. Leave on the skillet until golden brown. This will help the tortilla keep its shape and melt the cheese
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1wrap
Calories
564kcal
(28%)
Carbohydrates
51g
(17%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
71mg
(24%)
Sodium
1242mg
(52%)
Potassium
432mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
900IU
(18%)
Vitamin C
5.8mg
(6%)
Calcium
228mg
(23%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 564
% Daily Value*
| Serving | 1wrap | |
| Calories | 564kcal | 28% |
| Carbohydrates | 51g | 17% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 71mg | 24% |
| Sodium | 1242mg | 52% |
| Potassium | 432mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 228mg | 23% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.