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Copycat Taco Bell Quesadilla Recipe

Make Taco Bell's Chicken Quesadilla at home with this easy recipe. 

Prep Time
10 mins
Cook Time
10 mins
Servings: 2
Calories: 450 kcal
Course: Main Course
Cuisine: American

Ingredients

Taco Bell Quesadilla Sauce Ingredients:
  • 1/4 Cup mayo
  • 2 Tsp Minced Pickled Jalapenos
  • 2 Tsp pickled jalapeño juice
  • 2/3 Tsp sugar
  • 1/2 Tsp cumin
  • 1/2 Tsp paprika
  • 1/8 Tsp cayenne pepper
  • 1/8 Tsp garlic powder
  • 1 Dash salt
Taco Bell Quesadilla Ingredients:
  • 1 chicken breast
  • 1 Cup Cheddar & Monterey Jack Cheese If you can't find a bag that's a mix, just buy them separately and use 1/2 cup of each
  • 1 Slice American cheese
  • 2 flour tortillas Burrito size

Instructions

How To Make Taco Bell Quesadilla Sauce:
    Cup of Yum
  1. Add all ingredients to a small bowl. Stir well to combine. Set aside.
How To Make Taco Bell Quesadilla:
  1. Salt & pepper chicken breast on both sides. Heat 1 1/2 Tbsp of vegetable oil over medium-high heat in a skillet. Add chicken breast and cook until done (when internal temperature reaches 165 degrees F). Remove chicken from skillet and thinly slice.
  2. Place tortilla on hot skillet. On one side of the tortilla, place 1/4 cup of the shredded cheese and 1/2 slice of American cheese. Place half of the chicken on top of the cheese.
  3. On the other side, spread about 1.5 tablespoons of the sauce. Fold tortilla over and press gently with your spatula. Cook until cheese is melted and bubbly, 2-4 minutes each side.
  4. Use a pizza cutter to slice each quesadilla into 4 pieces.

Nutrition Information

Calories 450kcal (23%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.