Copycat Taco Bell Quesadilla Recipe
User Reviews
4.9
180 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
2
-
Calories
450 kcal
-
Course
Main Course
-
Cuisine
American
Copycat Taco Bell Quesadilla Recipe
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Make Taco Bell's Chicken Quesadilla at home with this easy recipe.
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Ingredients
Taco Bell Quesadilla Sauce Ingredients:
- 1/4 Cup mayo
- 2 Tsp Minced Pickled Jalapenos
- 2 Tsp pickled jalapeño juice
- 2/3 Tsp sugar
- 1/2 Tsp cumin
- 1/2 Tsp paprika
- 1/8 Tsp cayenne pepper
- 1/8 Tsp garlic powder
- 1 Dash salt
Taco Bell Quesadilla Ingredients:
- 1 chicken breast
- 1 Cup Cheddar & Monterey Jack Cheese If you can't find a bag that's a mix, just buy them separately and use 1/2 cup of each
- 1 Slice American cheese
- 2 flour tortillas Burrito size
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Instructions
How To Make Taco Bell Quesadilla Sauce:
- Add all ingredients to a small bowl. Stir well to combine. Set aside.
How To Make Taco Bell Quesadilla:
- Salt & pepper chicken breast on both sides. Heat 1 1/2 Tbsp of vegetable oil over medium-high heat in a skillet. Add chicken breast and cook until done (when internal temperature reaches 165 degrees F). Remove chicken from skillet and thinly slice.
- Place tortilla on hot skillet. On one side of the tortilla, place 1/4 cup of the shredded cheese and 1/2 slice of American cheese. Place half of the chicken on top of the cheese.
- On the other side, spread about 1.5 tablespoons of the sauce. Fold tortilla over and press gently with your spatula. Cook until cheese is melted and bubbly, 2-4 minutes each side.
- Use a pizza cutter to slice each quesadilla into 4 pieces.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
180 reviews
Excellent
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