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Copycat Texas Roadhouse Rolls

Texas Roadhouse Rolls are THE perfect dinner roll! Now you can make them at home anytime with this simple copycat recipe!

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 24 Rolls
Calories: 101 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 Tablespoon active dry yeast
  • 1/2 cup water warm
  • 1/4 cup white sugar
  • 1 cup milk warm
  • 1/4 cup butter melted
  • 1 egg
  • 3 1/2 cups all-purpose flour extra as needed
  • 1 teaspoon salt
  • 1 teaspoon white sugar

Instructions

    Cup of Yum
  1. In the bowl of all stand mixer, combine the yeast, warm water, and 1 teaspoon white sugar. Allow to sit and "proof" for 5 minutes, until yeast is foamy.
  2. Heat milk in the microwave so that it is hot, but not boiling. If you have a thermometer you can check to make sure it is in the range of 95°F to 110°F.
  3. Add warm milk, remaining white sugar, and 2 Tablespoons melted butter to the yeast mixture and mix on low until combined.
  4. Add the egg and continue mixing until fully incorporated.
  5. Add 2 cups of the flour and the salt. Continue adding flour by half cups until you have added 3 1/2 cups of flour -- mixing as you add.
  6. Knead the dough for 6-8 minutes until a soft ball forms and the dough pulls cleanly away from the sides of the bowl. Add up to 1 cup more flour, as needed to help the dough form.
  7. Remove the dough from the bowl and place in a new, greased bowl. Cover with plastic wrap and a clean kitchen towel and allow to rise on the counter for an hour. It should almost triple in size.
  8. Grease two 9" x 13" casserole dishes and set aside.
  9. Remove the risen dough from bowl to a floured countertop. "Punch" down the dough and then divide into 6 equal pieces.
  10. Use a rolling pin to flatten out each piece of dough into a strip. Cut each strip into four pieces.
  11. Roll each piece to 1/2" thickness and then fold back onto itself once.
  12. Place the rolls inside your prepared casserole dishes.
  13. Cover the casserole dishes with plastic wrap and kitchen towels and allow to rise a second time, for about 1 hour.
  14. Preheat oven to 350°F.
  15. Remove plastic wrap and towels and place in oven to bake.
  16. After fifteen minutes in the oven, brush the rolls with melted butter and continue baking until you've hit 20-22 minutes. You'll know they're done when they are nice and puffy and golden brown on top.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 101kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 121mg (5%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 85IU (2%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Rolls

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 121mg 5%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 85IU 2%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.