Copycat Texas Roadhouse Rolls
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Copycat Texas Roadhouse Rolls
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Texas Roadhouse Rolls are THE perfect dinner roll! Now you can make them at home anytime with this simple copycat recipe!
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Ingredients
- 1 Tablespoon active dry yeast
- 1/2 cup water warm
- 1/4 cup white sugar
- 1 cup milk warm
- 1/4 cup butter melted
- 1 egg
- 3 1/2 cups all-purpose flour extra as needed
- 1 teaspoon salt
- 1 teaspoon white sugar
Instructions
- In the bowl of all stand mixer, combine the yeast, warm water, and 1 teaspoon white sugar. Allow to sit and "proof" for 5 minutes, until yeast is foamy.
- Heat milk in the microwave so that it is hot, but not boiling. If you have a thermometer you can check to make sure it is in the range of 95°F to 110°F.
- Add warm milk, remaining white sugar, and 2 Tablespoons melted butter to the yeast mixture and mix on low until combined.
- Add the egg and continue mixing until fully incorporated.
- Add 2 cups of the flour and the salt. Continue adding flour by half cups until you have added 3 1/2 cups of flour -- mixing as you add.
- Knead the dough for 6-8 minutes until a soft ball forms and the dough pulls cleanly away from the sides of the bowl. Add up to 1 cup more flour, as needed to help the dough form.
- Remove the dough from the bowl and place in a new, greased bowl. Cover with plastic wrap and a clean kitchen towel and allow to rise on the counter for an hour. It should almost triple in size.
- Grease two 9" x 13" casserole dishes and set aside.
- Remove the risen dough from bowl to a floured countertop. "Punch" down the dough and then divide into 6 equal pieces.
- Use a rolling pin to flatten out each piece of dough into a strip. Cut each strip into four pieces.
- Roll each piece to 1/2" thickness and then fold back onto itself once.
- Place the rolls inside your prepared casserole dishes.
- Cover the casserole dishes with plastic wrap and kitchen towels and allow to rise a second time, for about 1 hour.
- Preheat oven to 350°F.
- Remove plastic wrap and towels and place in oven to bake.
- After fifteen minutes in the oven, brush the rolls with melted butter and continue baking until you've hit 20-22 minutes. You'll know they're done when they are nice and puffy and golden brown on top.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
121mg
(5%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
85IU
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Rolls
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 121mg | 5% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 85IU | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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