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4.9 from 21 votes

Copycat TGI Friday's Jack Daniel's Whiskey Sauce Recipe (Better Than the Restaurant!)

This copycat version of TGI Friday's famous Jack Daniel's sauce balances savory, sweet, and whiskey flavors in a versatile sauce perfect for dipping appetizers or glazing grilled meats. Make a full batch and never pay for extra sauce again!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 226 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1/3 cup diced red onion
  • 1/2 teaspoon  minced garlic
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/3 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1/3 cup white grape juice
  • 1/2 cup Jack Daniel’s Black Label Whiskey
  • 1/2 teaspoon Tabasco sauce

Instructions

    Cup of Yum
  1. Place the ingredients in a saucepan in the order listed. Stir after adding each ingredient.
  2. Place on medium heat and stir until it reaches a boil.
  3. Turn the heat down to low until the sauce is on a slow simmer.
  4. Cook for 35 to 45 minutes. The sauce will have reduced in volume by one-fourth to one-third.
  5. Strain the sauce before serving.

Notes

  • Grilling Guide: When using as a glaze, apply the sauce during the last 2-3 minutes of grilling to prevent burning. The high sugar content can quickly caramelize and burn if exposed to high heat for too long.
  • Flavor Development: For the best flavor, make this sauce 1-2 days before you plan to use it. The flavors meld and deepen significantly after resting in the refrigerator.
  • Whiskey Selection: While Jack Daniel's is authentic to the original, you can experiment with different whiskeys for subtle flavor variations.
  • Consistency Control: For a thicker sauce, simmer longer; for a thinner consistency, reduce cooking time slightly.
  • Heat Level: Adjust the Tabasco sauce to your preference—start with less if you're sensitive to heat.

Nutrition Information

Calories 226kcal (11%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1754mg (73%) Potassium 162mg (5%) Fiber 0g (0%) Sugar 33g (66%) Vitamin C 1.3mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 226

% Daily Value*

Calories 226kcal 11%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1754mg 73%
Potassium 162mg 3%
Fiber 0g 0%
Sugar 33g 66%
Vitamin C 1.3mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.