
Copycat TGI Friday's Jack Daniel's Whiskey Sauce Recipe (Better Than the Restaurant!)
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
226 kcal
-
Course
Main Course
-
Cuisine
American

Copycat TGI Friday's Jack Daniel's Whiskey Sauce Recipe (Better Than the Restaurant!)
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This copycat version of TGI Friday's famous Jack Daniel's sauce balances savory, sweet, and whiskey flavors in a versatile sauce perfect for dipping appetizers or glazing grilled meats. Make a full batch and never pay for extra sauce again!
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Ingredients
- 1/3 cup diced red onion
- 1/2 teaspoon minced garlic
- 1/2 cup water
- 1/2 cup brown sugar
- 1/3 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/3 cup white grape juice
- 1/2 cup Jack Daniel’s Black Label Whiskey
- 1/2 teaspoon Tabasco sauce
Instructions
- Place the ingredients in a saucepan in the order listed. Stir after adding each ingredient.
- Place on medium heat and stir until it reaches a boil.
- Turn the heat down to low until the sauce is on a slow simmer.
- Cook for 35 to 45 minutes. The sauce will have reduced in volume by one-fourth to one-third.
- Strain the sauce before serving.
Notes
- Grilling Guide: When using as a glaze, apply the sauce during the last 2-3 minutes of grilling to prevent burning. The high sugar content can quickly caramelize and burn if exposed to high heat for too long.
- Flavor Development: For the best flavor, make this sauce 1-2 days before you plan to use it. The flavors meld and deepen significantly after resting in the refrigerator.
- Whiskey Selection: While Jack Daniel's is authentic to the original, you can experiment with different whiskeys for subtle flavor variations.
- Consistency Control: For a thicker sauce, simmer longer; for a thinner consistency, reduce cooking time slightly.
- Heat Level: Adjust the Tabasco sauce to your preference—start with less if you're sensitive to heat.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1754mg
(73%)
Potassium
162mg
(5%)
Fiber
0g
(0%)
Sugar
33g
(66%)
Vitamin C
1.3mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
Calories | 226kcal | 11% |
Carbohydrates | 36g | 12% |
Protein | 3g | 6% |
Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 1754mg | 73% |
Potassium | 162mg | 3% |
Fiber | 0g | 0% |
Sugar | 33g | 66% |
Vitamin C | 1.3mg | 1% |
Calcium | 35mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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