0.0 from 0 votes
Copycat White Castle Sliders
This Copycat White Castle Slider recipe recreates those iconic sliders with juicy steamed burgers, melty cheese, tangy pickles, and grilled onions.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 sliders
Calories: 217 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 cup water
- 1 medium white onion
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon oil
- 1 teaspoon Worcestershire sauce
- 12 yeast slider rolls
- 6 lices American cheese
- 24 Dill pickle chips
Instructions
- Preheat oven to 350°F.
- Heat a skillet over medium heat. Once the pan is hot, add the oil and diced onions and sauté for 3 minutes. Add the water and Worcestershire sauce and reduce to a simmer for 8 minutes. Remove pan from heat and set aside.
- Place the ground beef between two sheets of parchment paper and use a rolling pin to flatten the beef into a rectangular sheet that is about 1/4" thick.
- Remove the parchment paper and lightly season the beef with salt and pepper. Cut the beef into 12 square patties, and use a wooden spoon handle to poke a few holes in each patty.
- Pour the cooked onions and juices onto a baking sheet. Place the patties on top of the onions.
- Cover with another baking sheet turned upside down (this will steam the burgers). Bake at 350°F for 10 minutes.
- When the burgers are done steaming, remove them from the oven. Assemble the sliders with a bottom bun, burger patty with onions, a slice of cheese, 2 pickles, and your favorite condiments.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
21g
(7%)
Protein
14g
(28%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
643mg
(27%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
126IU
(3%)
Vitamin C
1mg
(1%)
Calcium
200mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 14g | 28% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 643mg | 27% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 200mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.