Coq au Vin Blanc Recipe

Name: Coq au Vin Blanc Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving
Ingredients: 4 lices Bacon; 6 chicken thighs; 2 medium onion; 3 cloves garlic; 1/2 /2 pound mushrooms; 2 cups dry white wine; 2 cups chicken stock or broth; 3 prigs fresh thyme; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1 (14-ounce) can quartered artichokes; fresh parsley

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings
6
Calories
355 kcal
Course
Main Course
Cuisine
French

Coq au Vin Blanc Recipe

Chloe Mercado

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Coq au Vin Blanc makes a wonderful recipe to serve when entertaining. A great make-ahead meal that gets rave reviews.

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Ingredients

Servings

4 lices Bacon diced
6 chicken thighs
2 medium onion cut into wedges
3 cloves garlic smashed
1/2 /2 pound mushrooms
2 cups dry white wine
2 cups chicken stock or broth
3 prigs fresh thyme or 1/2 teaspoon dried thyme
3 tablespoons all-purpose flour
2 tablespoons butter room temperature
1 (14-ounce) can quartered artichokes drained
fresh parsley chopped

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Instructions

Heat a large, heavy-bottomed Dutch oven over medium-high heat. Add diced bacon and cook until just crisp and browned. Remove bacon from Dutch oven onto a separate plate and set aside for later use.
Pat chicken thighs dry with a paper towel and add to the Dutch oven. Brown each side of the chicken, about 10 minutes turning the chicken only once. Chicken will not be completely cooked at this point. Remove chicken from the Dutch oven onto a separate plate or baking sheet and set aside for later use.
Add onions, garlic, and mushrooms to the Dutch oven and cook until the mushrooms are lightly browned. Add wine to the Dutch oven to deglaze the pan or remove all the baked on bits from the bottom. Return the bacon, chicken, and vegetables back to the Dutch oven. Then, add in chicken stock until the chicken is covered. Add thyme.
In a small bowl, blend together the flour and butter into a smooth paste. Add to pot with other ingredients, whisking until well-combined.
Add artichokes.
Cover and simmer over medium-low heat for about 30 minutes. Ladle off any excess grease from the top of the Coq au Vin Blanc. Remove from heat and if not serving immediately, allow to cool completely.
With cover on Dutch oven, place in the refrigerator overnight up to two days. About 30 minutes prior to serving, reheat over medium heat. Serve with a garnish of fresh parsley.

Notes

Chicken stock may be used entirely in this recipe rather than using wine.

Nutrition Information

Show Details

Calories 355kcal (18%) Carbohydrates 13g (4%) Protein 29g (58%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 130mg (43%) Sodium 415mg (17%) Potassium 645mg (18%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 176IU (4%) Vitamin C 5mg (6%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories	355kcal	18%
Carbohydrates	13g	4%
Protein	29g	58%
Fat	14g	22%
Saturated Fat	5g	25%
Cholesterol	130mg	43%
Sodium	415mg	17%
Potassium	645mg	14%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	176IU	4%
Vitamin C	5mg	6%
Calcium	33mg	3%
Iron	2mg	11%