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Cordon Bleu Hasselback Chicken

Cordon Bleu Hasselback Chicken is an easy and delicious dinner idea for any day of the week! Can't go wrong with ham, cheese and some seasoning. Can you?

Course: Main Course
Cuisine: American

Ingredients

  • 4 chicken breast, boneless, skinless
  • 12 - 15 lices ham, sliced or shaved
  • ¼-1/2 cup Parmesan cheese, grated,
  • cheese, shredded or sliced, your favorite variety
  • paprika - enough to sprinkle on top of chicken
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ cup olive oil or mayonaise

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Prepare a rimmed baking sheet with tinfoil lightly coated with cooking spray.
  3. Using a sharp knife cut slits into the chicken breasts, about ½-1 inch apart and ¾ of the way through the chicken. The depth of the cuts don't have to be exact, just do not cut all the way through the chicken. You will have between 5 and 8 cuts per chicken breast.
  4. Whisk together the onion powder, garlic powder, salt, pepper, and mayonnaise or olive oil.
  5. Brush the bottoms of the chicken breasts with half of the mayonnaise or olive oil mixture. Turn each chicken breast over and place on the baking sheet.
  6. Brush the tops of the chicken with the remaining mayonnaise mixture.
  7. Shove the shaved or sliced ham into each slit and add the cheese on top of the ham.
  8. Sprinkle parmesan cheese, and a light dusting of paprika.
  9. Bake uncovered in the preheated oven for 30 minutes, or until the chicken is cooked through.
  10. Enjoy!

Notes

  • [nutrition-label]