Cordon Bleu Hasselback Chicken
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Course
Main Course
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Cuisine
American
Cordon Bleu Hasselback Chicken
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Cordon Bleu Hasselback Chicken is an easy and delicious dinner idea for any day of the week! Can't go wrong with ham, cheese and some seasoning. Can you?
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Ingredients
- 4 chicken breast, boneless, skinless
- 12 - 15 lices ham, sliced or shaved
- ¼-1/2 cup Parmesan cheese, grated,
- cheese, shredded or sliced, your favorite variety
- paprika - enough to sprinkle on top of chicken
- 1 teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup olive oil or mayonaise
Instructions
- Preheat oven to 400 degrees.
- Prepare a rimmed baking sheet with tinfoil lightly coated with cooking spray.
- Using a sharp knife cut slits into the chicken breasts, about ½-1 inch apart and ¾ of the way through the chicken. The depth of the cuts don't have to be exact, just do not cut all the way through the chicken. You will have between 5 and 8 cuts per chicken breast.
- Whisk together the onion powder, garlic powder, salt, pepper, and mayonnaise or olive oil.
- Brush the bottoms of the chicken breasts with half of the mayonnaise or olive oil mixture. Turn each chicken breast over and place on the baking sheet.
- Brush the tops of the chicken with the remaining mayonnaise mixture.
- Shove the shaved or sliced ham into each slit and add the cheese on top of the ham.
- Sprinkle parmesan cheese, and a light dusting of paprika.
- Bake uncovered in the preheated oven for 30 minutes, or until the chicken is cooked through.
- Enjoy!
Notes
- [nutrition-label]
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