5 from 18 votes
Corky's Coleslaw
Corky's Coleslaw combines shredded green cabbage, grated carrot, diced green bell pepper, and grated onion mixed into a creamy dressing made from mayonnaise, sugar, Dijon mustard, cider vinegar, celery seeds, salt, and white pepper. After tossing the vegetables with the dressing, the coleslaw is chilled for several hours to allow the flavors to meld, resulting in a crisp, tangy, and slightly sweet salad with a fresh crunch.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
12
Calories:
337 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 pounds green cabbage shredded
- 1 cup carrot grated
- 1 green bell pepper diced
- 2 tablespoons onion grated
- 2 cups mayonnaise
- 3/4 cup sugar
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 2 tablespoons celery seeds
- 1 teaspoon salt
- 1/8 teaspoon white pepper
Instructions
- Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours.
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
513mg
(21%)
Potassium
215mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
2190IU
(44%)
Vitamin C
41.3mg
(46%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 513mg | 21% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 2190IU | 44% |
| Vitamin C | 41.3mg | 46% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.