Corky's Coleslaw
User Reviews
5
Corky's Coleslaw
Description
This coleslaw recipe features shredded green cabbage, which provides a crisp texture, combined with grated carrot and green bell pepper for natural sweetness and a hint of color. Grated onion adds subtle sharpness. The dressing blends mayonnaise with sugar, Dijon mustard, cider vinegar, and celery seeds, balancing creaminess, tartness, and mild spice. Salt and white pepper season the mixture.
The vegetables are tossed with the dressing and refrigerated for 3 to 4 hours. This resting time softens the cabbage slightly while allowing the flavors to blend. The final dish offers a refreshing, cool side with both creamy and tangy notes, making it suitable as a condiment or accompaniment to grilled meats, sandwiches, or picnic meals.
Ingredients
- 2 pounds green cabbage shredded
- 1 cup carrot grated
- 1 green bell pepper diced
- 2 tablespoons onion grated
- 2 cups mayonnaise
- 3/4 cup sugar
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 2 tablespoons celery seeds
- 1 teaspoon salt
- 1/8 teaspoon white pepper
Instructions
- Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 513mg | 21% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 2190IU | 44% |
| Vitamin C | 41.3mg | 46% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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