4.8 from 36 votes
Corn and Black Bean Fajitas
Flavorful, satisfying fajitas with black bean, mushrooms, and sweet corn. A quick & easy weeknight meal that everyone can personalize with their own favorite toppings.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 5
Calories: 272 kcal
Course:
Main Course
Cuisine:
Vegan , Mexican-American Fusion , gluten-free
Ingredients
- 3 bell peppers (any color)
- 1 large onion
- 8 oz. sliced mushrooms
- 2 cups sweet corn (I use frozen, no need to thaw)
- 30 oz. canned black beans (two 15 oz. cans)
- 3 Tbsp. taco seasoning
- tortillas of choice (corn, flour, whole wheat)
Toppings of choice:
- Guacamole, dairy-free cheese, salsa, tomatoes, lime juice, cilantro, etc.
Instructions
- Thinly slice bell peppers and onion.
- In an extra-large pan over medium-high heat, sauté onion for about 5 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method.)
- Add bell peppers, mushrooms, and taco seasoning to pan. Sauté for about 10 minutes or until desired tenderness.
- Add corn and black beans (rinsed and drained). Stir to combine, and heat for about 5 minutes.
- Serve on tortillas with toppings of choice.
Cup of Yum
Notes
- For gluten-free: Use GF tortillas.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
54g
(18%)
Protein
15g
(30%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Potassium
985mg
(28%)
Fiber
17g
(68%)
Sugar
9g
(18%)
Vitamin A
3229IU
(65%)
Vitamin C
106mg
(118%)
Calcium
70mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 54g | 18% |
| Protein | 15g | 30% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Potassium | 985mg | 21% |
| Fiber | 17g | 68% |
| Sugar | 9g | 18% |
| Vitamin A | 3229IU | 65% |
| Vitamin C | 106mg | 118% |
| Calcium | 70mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.