
Corn and Black Bean Fajitas
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
5
-
Calories
272 kcal
-
Course
Main Course
-
Cuisine
Vegan, Mexican-American Fusion, gluten-free

Corn and Black Bean Fajitas
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Flavorful, satisfying fajitas with black bean, mushrooms, and sweet corn. A quick & easy weeknight meal that everyone can personalize with their own favorite toppings.
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Ingredients
- 3 bell peppers (any color)
- 1 large onion
- 8 oz. sliced mushrooms
- 2 cups sweet corn (I use frozen, no need to thaw)
- 30 oz. canned black beans (two 15 oz. cans)
- 3 Tbsp. taco seasoning
- tortillas of choice (corn, flour, whole wheat)
Toppings of choice:
- Guacamole, dairy-free cheese, salsa, tomatoes, lime juice, cilantro, etc.
Instructions
- Thinly slice bell peppers and onion.
- In an extra-large pan over medium-high heat, sauté onion for about 5 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method.)
- Add bell peppers, mushrooms, and taco seasoning to pan. Sauté for about 10 minutes or until desired tenderness.
- Add corn and black beans (rinsed and drained). Stir to combine, and heat for about 5 minutes.
- Serve on tortillas with toppings of choice.
Notes
- For gluten-free: Use GF tortillas.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
54g
(18%)
Protein
15g
(30%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Potassium
985mg
(28%)
Fiber
17g
(68%)
Sugar
9g
(18%)
Vitamin A
3229IU
(65%)
Vitamin C
106mg
(118%)
Calcium
70mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
Calories | 272kcal | 14% |
Carbohydrates | 54g | 18% |
Protein | 15g | 30% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Potassium | 985mg | 21% |
Fiber | 17g | 68% |
Sugar | 9g | 18% |
Vitamin A | 3229IU | 65% |
Vitamin C | 106mg | 118% |
Calcium | 70mg | 7% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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