Corn and Black Bean Fajitas

User Reviews

4.8

36 reviews
Excellent

Corn and Black Bean Fajitas

Flavorful, satisfying fajitas with black bean, mushrooms, and sweet corn. A quick & easy weeknight meal that everyone can personalize with their own favorite toppings.

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Ingredients

Servings
  • 3 bell peppers (any color)
  • 1 large onion
  • 8 oz. sliced mushrooms
  • 2 cups sweet corn (I use frozen, no need to thaw)
  • 30 oz. canned black beans (two 15 oz. cans)
  • 3 Tbsp. taco seasoning
  • tortillas of choice (corn, flour, whole wheat)

Toppings of choice:

  • Guacamole, dairy-free cheese, salsa, tomatoes, lime juice, cilantro, etc.
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Instructions

  1. Thinly slice bell peppers and onion.
  2. In an extra-large pan over medium-high heat, sauté onion for about 5 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method.)
  3. Add bell peppers, mushrooms, and taco seasoning to pan. Sauté for about 10 minutes or until desired tenderness.
  4. Add corn and black beans (rinsed and drained). Stir to combine, and heat for about 5 minutes.
  5. Serve on tortillas with toppings of choice.

Notes

  • For gluten-free: Use GF tortillas.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 54g (18%) Protein 15g (30%) Fat 2g (3%) Saturated Fat 1g (5%) Potassium 985mg (28%) Fiber 17g (68%) Sugar 9g (18%) Vitamin A 3229IU (65%) Vitamin C 106mg (118%) Calcium 70mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 54g 18%
Protein 15g 30%
Fat 2g 3%
Saturated Fat 1g 5%
Potassium 985mg 21%
Fiber 17g 68%
Sugar 9g 18%
Vitamin A 3229IU 65%
Vitamin C 106mg 118%
Calcium 70mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

36 reviews
Excellent

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