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Corn And Cream Cheese Taco Dip
Cold and creamy, with a slight kick from the taco seasoning and sweetness from the corn. There is also a smokey element from the smoked paprika and fire-roasted corn. An utterly addictive dip, perfect for summer.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 260 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese softened
- 14.75 ounce can fire-roasted corn drained
- 10 ounce can ROTEL drained
- 8 ounces shredded cheddar cheese
- 1 ounce taco seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons fresh chopped cilantro
Instructions
- Add the sour cream, cream cheese, corn, rotel, cheddar, taco seasoning, salt, pepper, and paprika to a large bowl.
- Mix will with an electric hand mixer.
- If you are going to serve immediately, add the cilantro and mix to combine.
- If you are making ahead, cover with plastic wrap until ready to serve. Add the cilantro and mix it in well right before serving with your favorite tortilla chips.
Cup of Yum
Notes
- If you don’t like spicy, I suggest using a mild seasoning packet and mild Rotel.
- If you want an extra kick, use a hot seasoning packet or add some cayenne, your favorite hot sauce, or chipotle powder. You could even dice up your favorite hot peppers and add them in.
- Pepperjack, White Cheddar, Monterey Jack, or Colby Jack would all be good in place of the Cheddar for this cheesy dip.
- Place any leftover dip in an airtight container and keep in the fridge for up to 3 days,
- I do not suggest freezing.
- For the best results, use an electric mixer to ensure everything is well combined.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
60mg
(20%)
Sodium
436mg
(18%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1045IU
(21%)
Vitamin C
6mg
(7%)
Calcium
199mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 436mg | 18% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 6mg | 7% |
| Calcium | 199mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.