Corn And Cream Cheese Taco Dip
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Corn And Cream Cheese Taco Dip
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Cold and creamy, with a slight kick from the taco seasoning and sweetness from the corn. There is also a smokey element from the smoked paprika and fire-roasted corn. An utterly addictive dip, perfect for summer.
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Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese softened
- 14.75 ounce can fire-roasted corn drained
- 10 ounce can ROTEL drained
- 8 ounces shredded cheddar cheese
- 1 ounce taco seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons fresh chopped cilantro
Instructions
- Add the sour cream, cream cheese, corn, rotel, cheddar, taco seasoning, salt, pepper, and paprika to a large bowl.
- Mix will with an electric hand mixer.
- If you are going to serve immediately, add the cilantro and mix to combine.
- If you are making ahead, cover with plastic wrap until ready to serve. Add the cilantro and mix it in well right before serving with your favorite tortilla chips.
Notes
- If you don’t like spicy, I suggest using a mild seasoning packet and mild Rotel.
- If you want an extra kick, use a hot seasoning packet or add some cayenne, your favorite hot sauce, or chipotle powder. You could even dice up your favorite hot peppers and add them in.
- Pepperjack, White Cheddar, Monterey Jack, or Colby Jack would all be good in place of the Cheddar for this cheesy dip.
- Place any leftover dip in an airtight container and keep in the fridge for up to 3 days,
- I do not suggest freezing.
- For the best results, use an electric mixer to ensure everything is well combined.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
60mg
(20%)
Sodium
436mg
(18%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1045IU
(21%)
Vitamin C
6mg
(7%)
Calcium
199mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 436mg | 18% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 6mg | 7% |
| Calcium | 199mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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