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Corn and Egg Drop Soup, a Fast and Easy Recipe
You will love this fast and easy homemade version of corn and egg drop soup made with 3 ingredients plus water in less than 15 minutes.
Prep Time
1 min
Cook Time
1 min
Total Time
11 mins
Servings: 4 servings
Course:
Soup
Ingredients
- 1 15 oz can cream style corn (or creamed corn)
- 2.5 cups water
- 1 teaspoon chicken bouillon or equivalent
- 2 eggs lightly beaten
Notes
- It's also versatile if you want to add some cooked rice, cooked chicken, cooked veggies, cubed tofu, etc. to make a simple soup into a hearty meal.
- You can also personalize the soup with a few drops of sesame oil, a dash of white pepper, and/or chopped scallions.