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4.7 from 87 votes

Corn and Mixed Vegetable Casserole

One of my aunt's staples at family holidays.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
45 mins
Servings: 6 to 8 servings
Calories: 504 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ cup salted butter divided
  • 1 cup finely chopped celery
  • ½ cup finely chopped yellow onion
  • 30 ounces canned mixed vegetables, drained
  • 15 ounces canned whole corn, drained
  • 4 ounces American cheese grated or finely chopped (about 1 cup)
  • ¾ cup mayonnaise
  • 1 sleeve ritz crackers crushed

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Melt half of the butter over medium heat in a saute pan and cook the celery and onion until softened, 8 to 10 minutes. Remove from the heat and transfer to a large bowl.
  3. To the bowl, add the mixed vegetables, corn, American cheese and mayonnaise and stir to combine. Transfer the mixture to a square casserole dish and sprinkle the crushed Ritz crackers over top. Melt the remaining butter and drizzle over the top.
  4. Bake for 30 to 35 minutes, or until golden brown on top. Allow to sit for 10 minutes before serving.

Notes

  • Make Ahead: This can be assembled up to one day in advance. Cover and refrigerate until ready to bake. You may need to add extra baking time if prepared ahead.
  • Make Ahead
  • Nutritional values are based on one serving

Nutrition Information

Calories 504kcal (25%) Carbohydrates 51g (17%) Protein 11g (22%) Fat 29g (45%) Saturated Fat 14g (70%) Cholesterol 62mg (21%) Sodium 1095mg (46%) Potassium 514mg (15%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 7925IU (159%) Vitamin C 17.5mg (19%) Calcium 288mg (29%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 504

% Daily Value*

Calories 504kcal 25%
Carbohydrates 51g 17%
Protein 11g 22%
Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 62mg 21%
Sodium 1095mg 46%
Potassium 514mg 11%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 7925IU 159%
Vitamin C 17.5mg 19%
Calcium 288mg 29%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.