Corn and Mixed Vegetable Casserole

Name: Corn and Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: ½ cup salted butter; 1 cup finely chopped celery; ½ cup finely chopped yellow onion; 30 ounces canned mixed vegetables, drained; 15 ounces canned whole corn, drained; 4 ounces American cheese; ¾ cup mayonnaise; 1 sleeve ritz crackers

User Reviews

4.7

87 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
45 mins
Servings
6 to 8 servings
Calories
504 kcal
Course
Side Dish
Cuisine
American

Corn and Mixed Vegetable Casserole

John Morgan

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One of my aunt's staples at family holidays.

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Ingredients

Servings

½ cup salted butter divided
1 cup finely chopped celery
½ cup finely chopped yellow onion
30 ounces canned mixed vegetables, drained
15 ounces canned whole corn, drained
4 ounces American cheese grated or finely chopped (about 1 cup)
¾ cup mayonnaise
1 sleeve ritz crackers crushed

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Instructions

Preheat oven to 350 degrees F.
Melt half of the butter over medium heat in a saute pan and cook the celery and onion until softened, 8 to 10 minutes. Remove from the heat and transfer to a large bowl.
To the bowl, add the mixed vegetables, corn, American cheese and mayonnaise and stir to combine. Transfer the mixture to a square casserole dish and sprinkle the crushed Ritz crackers over top. Melt the remaining butter and drizzle over the top.
Bake for 30 to 35 minutes, or until golden brown on top. Allow to sit for 10 minutes before serving.

Notes

Make Ahead: This can be assembled up to one day in advance. Cover and refrigerate until ready to bake. You may need to add extra baking time if prepared ahead.
Make Ahead
Nutritional values are based on one serving

Nutrition Information

Show Details

Calories 504kcal (25%) Carbohydrates 51g (17%) Protein 11g (22%) Fat 29g (45%) Saturated Fat 14g (70%) Cholesterol 62mg (21%) Sodium 1095mg (46%) Potassium 514mg (15%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 7925IU (159%) Vitamin C 17.5mg (19%) Calcium 288mg (29%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 504 kcal

% Daily Value*

Calories	504kcal	25%
Carbohydrates	51g	17%
Protein	11g	22%
Fat	29g	45%
Saturated Fat	14g	70%
Cholesterol	62mg	21%
Sodium	1095mg	46%
Potassium	514mg	11%
Fiber	7g	28%
Sugar	6g	12%
Vitamin A	7925IU	159%
Vitamin C	17.5mg	19%
Calcium	288mg	29%
Iron	2.8mg	16%