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5.0 from 6 votes

Corn and Sausage Gnocchi

Corn and Sausage Gnocchi is a flavorful dish that has just a few ingredients. A filling dinner all year round!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Calories: 535 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 package (16 ounces) gnocchi, cooked, drained (reserving a cup of pasta water)
  • 12 ounces smoked sausage, like kielbasa, diagonally sliced into ½-inch pieces
  • 2 cans (15 ounces each) sweet corn, drained
  • 2 tablespoon extra-virgin olive oil, divided
  • 2 tablespoons unsalted butter
  • 1 medium lemon, juiced
  • ¼ cup (25 g) parmesan cheese, grated
  • 1 medium jalapeño, seeded and diced

Instructions

    Cup of Yum
  1. Preheat oven to broil. Place the corn in an even layer on a prepared rimmed baking sheet, and drizzle with 1 tablespoon olive oil. Season with salt and pepper, and broil for 8 minutes, or until the corn is charred.
  2. In a large skillet, heat 1 tablespoon of olive oil. Add the sliced sausage to the pan in an even layer. Sear both sides (about 3 minutes a side).
  3. Add the roasted corn and the cooked gnocchi, and the reserved cooking water to the pan. Mix well and remove from heat.
  4. Add the butter, ¼ cup parmesan, the juice from one lemon, and the diced jalapeno. (You can reserve a bit of parmesan and jalapeno for individual servings.) Stir to combine.

Nutrition Information

Calories 535kcal (27%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 535

% Daily Value*

Calories 535kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.