0 from 3 votes
Corn and Zucchini Pizza
Corn and Zucchini Pizza is the perfect pizza to celebrate all the bounty that’s here for a few more weeks!
Prep Time
20 mins
Cook Time
20 mins
Resting Time
45 mins
Total Time
1 hr 17 mins
Servings: 4 People
Calories: 732 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 package Delallo Pizza Dough
- 2 large balls of fresh mozzarella
- 1 cob of corn kernels removed
- 1 zucchini thinly sliced
- 1 lemon super thinly sliced
- fresh basil
- Kosher salt and freshly cracked black pepper
- red pepper flakes
For the Garlic and Parmesan Infused Olive Oil
- 3 tablespoons olive oil
- 4 cloves garlic finely chopped
- ¼ teaspoon red pepper flakes
- 4 tablespoons shredded Parmesan
Instructions
For the Pizza:
- Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Make the Delallo Pizza Dough according to the package directions. Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your 2 pizza doughs are flat and ready to be cooked, use a spoon to spread the garlic and parmesan infused olive oil all around the dough leaving a little bit for the crust.
- Tear the mozzarella balls into pieces and top each pizza with equal amounts of the mozzarella, corn kernels, thinly sliced zucchini and lemon. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is perfect.
- Remove pizza from the oven and top with fresh basil. Season with salt and pepper and additional red pepper flakes if needed, slice and serve.
Cup of Yum
For the Garlic and Parmesan Infused Olive Oil
- Combine all the ingredients in a small bowl and stir to combine. Set aside for later use.
Notes
- Make your own dough or grab some from the deli. No matter how you start it, homemade pizza is amazing.
Nutrition Information
Calories
732kcal
(37%)
Carbohydrates
59g
(20%)
Protein
36g
(72%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.003g
Cholesterol
93mg
(31%)
Sodium
1506mg
(63%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
986IU
(20%)
Vitamin C
26mg
(29%)
Calcium
651mg
(65%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 732
% Daily Value*
| Calories | 732kcal | 37% |
| Carbohydrates | 59g | 20% |
| Protein | 36g | 72% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 93mg | 31% |
| Sodium | 1506mg | 63% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 986IU | 20% |
| Vitamin C | 26mg | 29% |
| Calcium | 651mg | 65% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.