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Corn Apple Sweet Potato Puree

At the same time that the corn is as sweet as sugar, we're also seeing sweet potatoes and apples popping up at the farmers market. It feels off to see these three foods in a seasonal baby food puree, but if you can get them fresh and organically, I say go for it.

Prep Time
2 mins
Cook Time
2 mins
Total Time
8 mins
Servings: 12
Calories: 22 kcal
Course: Others
Cuisine: American

Ingredients

  • 1 cup peeled and chopped sweet potatoes
  • 1 apple, peeled and chopped
  • 1/2 cup corn kernels

Instructions

    Cup of Yum
  1. Place a steamer pot over boiling water and add the sweet potatoes. Cook for 4 minutes.
  2. Add the apples and corn, and steam another 2 minutes, until the veggies are fork tender.
  3. Transfer the veggies to a mini food processor and pulse until smooth, adding the liquid from the steamer pot 1 tablespoon at a time until desired consistency is reached.

Nutrition Information

Calories 22kcal (1%) Carbohydrates 5g (2%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.05g Monounsaturated Fat 0.03g Sodium 20mg (1%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1.584IU (0%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 22

% Daily Value*

Calories 22kcal 1%
Carbohydrates 5g 2%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.05g 0%
Monounsaturated Fat 0.03g 0%
Sodium 20mg 1%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1.584IU 0%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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