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Corn, Avocado, Tomato, and Basil Salad
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 - 2
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 ear of corn removed from husk & cooked
- ½ avocado diced
- Handful of grape tomatoes diced
- ¼ cup cucumber peeled & diced
- basil leaves
- Fran's Vinaigrette to taste
- Sea salt and freshly cracked black pepper to taste
Instructions
- Make Fran's Vinaigrette (click link up above for the recipe). Set aside to let flavors mingle.
- Cut the leftover (cooked) corn off the cob with a knife; place it into a bowl.
- Add the diced avocado, tomatoes, cucumber, and basil leaves.
- Drizzle the top with some Fran's Vinaigrette, to taste, and toss to coat evenly. Season with sea salt and freshly cracked pepper, to taste. Serve and enjoy.
Cup of Yum