Corn, broccoli and potato salad

Name: Corn, broccoli and potato salad
Prep time: 20 min
Total time: 20 min
Yield: 6 to 8 as a side salad
Ingredients: 3 cups fresh corn kernels; 3 cups diced cooked potatoes; 3 cups broccoli florets; 1 cup finely chopped red onion; 5 tablespoons mayonnaise; 2 garlic cloves; 2 tbs finely chopped cilantro; 2 tbs lime juice; 1 tsp Wasabi paste; salt and pepper to taste

User Reviews

4.8

75 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
6 to 8 as a side salad
Course
Side Dish, Salad
Cuisine
South American, Ecuadorian

Corn, broccoli and potato salad

Iris Warren

Report

This corn, broccoli and potato salad is a great option for a refreshing summer side salad. It is made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.

Share:

I Made This!

56 people made this

Print

17 people printed this

Save this

45 people saved this

Ingredients

Servings

3 cups fresh corn kernels from about 4 ears, boiled
3 cups diced cooked potatoes about 3 medium sized potatoes
3 cups broccoli florets barely steamed
1 cup finely chopped red onion
5 tablespoons mayonnaise homemade or store bought (can also use plain yogurt or a mix of mayo and yogurt)
2 garlic cloves crushed
2 tbs finely chopped cilantro
2 tbs lime juice
1 tsp Wasabi paste adjust to taste (can use horseradish if not able to find wasabi)
salt and pepper to taste

Add to Shopping List

Instructions

To make the mayonnaise sauce or dressing combine the mayonnaise, crushed garlic, chopped cilantro, lime juice, wasabi paste, salt and pepper in a small bowl and mix well.
In a large bowl mix the corn, potatoes, broccoli and red onion with the mayonnaise dressing, mix well, serve immediately or refrigerate until ready to use.